Dreamy, cheesy Avocado Salsa Chicken just might be your new favorite 30-minute dinner recipe! Make it spicy with pepper jack cheese and jalapeños or tame with monterey jack cheese and mild salsa. It’s easy to customize to make the whole family happy!
I love this chicken recipe. Love it! This is an old recipe from 2013, and I think the photos were too mediocre for it to ever get any attention. That’s why I’m shining it up like new. I hope you will take notice this time.
For years I’ve had the great plan to cook a bunch of chicken breasts once a week so I would have cooked chicken on hand for snacks, lunches, soups, etc. That sounded like a great plan, but I never remembered to actually do it. Finally this week I got my act together and seasoned a value pack of chicken with salt and pepper and baked it on Sunday. With pre-cooked chicken, this dinner comes together in a flash because you really just need to reheat the chicken and melt the cheese. You could even do that in the microwave!
I love this chicken dish with black beans and rice, which is a family favorite side dish at my house. Speaking of families, this recipe is easy to adapt for everyone’s tastes. Picky kids might want just chicken or chicken with cheese while more adventurous eaters can have theirs doctored up. If you want it to make it mild, use Monterey jack cheese instead of pepper jack, or spice it up more by adding sliced jalapenos. How will you make yours?
Pair Your Chicken with One of These!
I use these tools in this recipe: