Chicken Satay with Peanut Dipping Sauce
This chicken satay recipe is fun and easy to make at home. It has just the right amount of spice to please the whole family!
Servings Prep Time
4 20minutes
Cook Time Passive Time
15minutes 1hour
Servings Prep Time
4 20minutes
Cook Time Passive Time
15minutes 1hour
Chicken Satay with Peanut Dipping Sauce
Ingredients
Chicken Satay Marinade
  • 1pound any meat you like,(I used boneless, skinless chicken tenders)
  • 4cloves fresh garlic,pressed and minced
  • 1tablespoon fresh ginger,grated
  • 1teaspoon brown sugar,
  • 1teaspoon curry powder,
  • 1teaspoon lemongrass herb blend paste,(add more if you like)
  • 1cup coconut milk,
  • wooden skewers,
Peanut Dipping Sauce
  • 1/2cup creamy peanut butter,
  • 1teaspooon brown sugar,
  • 1/2tablespoon sriracha,(add more if you like it spicy)
  • 1tablespoon hoisin,
  • 1 1/2tablespoon fresh lime juice,
Instructions
Chicken Satay Marinade
  1. Begin by making up the marinade. Mix together coconut milk, curry powder, brown sugar, lemon grass, ginger, and garlic. Chop up the chicken into bite size pieces and then add them to the mix. Refrigerate for at least an hour.
Peanut Dipping Sauce
  1. Begin by using a medium size bowl and adding the peanut butter, hoisin, brown sugar, sriracha, lime juice and approx 3-6 tablespoons of water. The mixture will be thick and the water will thin it out and give it a nice consistency. Add as much water as you need to achieve your desired consistency.
Finishing the Chicken
  1. Take the chicken pieces out of the bag and thread them onto the skewers.
  2. Heat grill pan over medium-high heat. Lay skewers onto hot pan and cook for about 4-6 minutes and then flip them over and cook for the same amount on the other side. Chicken will be done when it reaches an internal temperature of 170 degrees F.
  3. Serve with peanut dipping sauce and enjoy!
Recipe Notes

Look for the lemongrass paste in your grocery store’s produce section. I used Gourmet Garden brand.