Chopped Chicken Salad with Mango Vinaigrette
Mango Vinaigrette makes this chopped chicken dinner salad extra special!
Servings Prep Time
2 15minutes
Cook Time
20minutes

Servings Prep Time
2 15minutes
Cook Time
20minutes

Chopped Chicken Salad with Mango Vinaigrette
Ingredients
Salad

  • 2 skinless, boneless chicken breasts,grilled and chopped

  • 4cups fresh salad greens,or 5 oz. pkg. baby lettuce blend with spinach & arugula

  • 1/2 English cucumber,seeded and sliced

  • 1/2 red bell pepper,diced

  • 1/4 medium red onion,thinly sliced

  • 1cup diced mango,

Mango Vinaigrette

  • 1cup diced mango,pureed

  • 2tablespoons fresh lime juice,

  • 2tablespoons orange juice,

  • 1teaspoon lime zest,

  • 3tablespoons honey or sugar,

  • 1 small jalapeno,seeded and chopped

  • 1/4cup cliantro leaves,

  • 1/2cup olive oil,

  • 1/2teaspoon salt,

  • 1/2teaspoon pepper,

  • 1/4teaspoon garlic powder,

  • 1/4teaspoon onion powder,

Instructions
Mango Vinaigrette
  1. Place 1 cup diced mango in blender and process until pureed.

  2. Add remaining ingredients except for olive oil and blend until smooth. With the blender running on low speed, slowly pour in olive oil and blend until emulsified. Refrigerate until ready to serve.

Salad
  1. Brush each side of chicken breasts with olive oil and season with salt and pepper. Grill chicken over medium high heat until done and juices run clear. Allow to rest for 5-10 minutes, then cut into bite size pieces.

  2. In a large salad bowl toss salad greens with English cucumber, red bell pepper, red onion slices, and diced mango. Add cooked chicken and toss gently. Serve with mango vinaigrette.