Old-Fashioned Sweet Corn Pudding
This delicious, easy, comforting side dish is perfect for any holiday or Southern meal.
Servings Prep Time
6 10minutes
Cook Time
40minutes

Servings Prep Time
6 10minutes
Cook Time
40minutes

Old-Fashioned Sweet Corn Pudding
Ingredients

  • 2tablespoons butter,

  • 1 egg,

  • 1/3cup milk,

  • 1/2cup sour cream,

  • 3tablespoons sugar,

  • 1/2cup all purpose flour,I substituted gluten-free flour

  • 2/3cup polenta or cornmeal,

  • 1tablespoon baking powder,

  • 1/4teaspoon salt,

  • 15ounces can creamed corn,

  • 15ounces can whole kernel corn,drained

  • 1/2cup shredded cheddar cheese,2% milk cheese OK

Instructions
  1. Preheat oven to 400 degrees F. Spray an 8″ square baking dish with cooking spray.

  2. Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside.

  3. Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly.

  4. Add flour, polenta, baking powder, and salt, and stir until combined. Stir in both cans of corn and cheddar cheese.

  5. Pour corn mixture into prepared pan, and bake in preheated oven for 35-45 minutes, or until set in the middle.