Vegan Rice Pudding
Whether you usually enjoy dairy or not, you’ll want to try this dairy-free Rice Pudding. The recipe is delicious, crazy easy, and low in sugar too!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. In a sturdy sauce pan, heat the coconut oil over medium heat. Add rice, and saute in rice until opaque (solid white). This will take about three minutes. Stir it constantly to avoid burning the rice.
  2. Stir in Nutchello about 1/2 cup at a time. Stir and simmer until the liquid is almost completely absorbed before adding more. Repeat this until you have added two cups of Nutchello. This will take about 10 minutes.
  3. Pour the remaining Nutchello over the rice. Stir, reduce heat to very low, and cover the pot. Cook 7-10 minutes longer, stirring every 3-4 minutes. Your rice pudding is done when the rice is tender.
  4. Serve warm. You can sprinkle cinnamon and pour a little more Nutchello over individual servings if desired.