Alice Springs Chicken Quesadilla
This fun new twist on Alice Springs Chicken makes a super quick and easy lunch or dinner! You know you can’t resist grilled chicken, crispy bacon, gooey cheese, and honey mustard!
grilled and sliced
cooked and diced
(Colby jack, cheddar, or pepper jack are all great choices)
honey mustard dressing
Warm a skillet over medium heat. Add a little (or a lot if you want) butter.
Place one tortilla in the skillet. Sprinkle cheese over tortilla.
Spread sliced grilled chicken over cheese. Sprinkle diced bacon over chicken.
Drizzle with honey mustard dressing. (Use as much as you’d like. I use about 2 tablespoons.)
Add more grated cheese. Top with second tortilla.
As soon as bottom tortilla is golden brown, flip quesadilla.
When the second tortilla is golden brown and the cheese is melted, remove quesadilla from the skillet.
Cut into pieces. Serve with additional honey mustard dressing and a garnish of parsley if desired.
One quesadilla will serve 1-2 people.