Asian Rice Noodle Soup with Shrimp
This easy rice noodle soup is perfect for sore throats or cold nights.
Servings Prep Time
2-3 10minutes
Cook Time
25minutes
Servings Prep Time
2-3 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat sesame oil in a dutch oven over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer.
  2. Add broth, water, soy sauce, and fish sauce. Bring to a boil.
  3. Add uncooked noodles, and cook 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.
  4. Turn off heat, stir in rice vinegar, and serve immediately.
Recipe Notes
  • If you prefer chicken instead of shrimp, add boneless, skinless chicken breasts with the broth. Simmer until chicken is heated through, remove to shred meat, and return to pot with noodles.
  • Adapted from Asian Chicken Noodle Soup at Eat, Live, Run.