Combine olive oil and spices, and let roast sit at room temperature while oven heats.
Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)
Allow steak to rest for at least five minutes before cutting into 1/2″ thick slices to serve.