Balsamic Roasted Vegetables
You are going to love these balsamic roasted vegetables. Toss your favorites like sweet potatoes, carrots, and asparagus in a bright, flavorful dressing, then bake!
Servings Prep Time
6 15minutes
Cook Time
30minutes
Servings Prep Time
6 15minutes
Cook Time
30minutes
Ingredients
Vegetables
Balsamic Dressing
Instructions
  1. Preheat oven to 425F.
  2. Add carrots to a large pot and fill with water. Season with salt. Bring to a boil, reduce heat, and simmer for 5 minutes. Add sweet potato and cook 5 minutes longer. Drain and run under cold water to stop cooking.
  3. Whisk together oil, balsamic, and spices. Dip sweet potato pieces in and fully coat. Layer onto baking sheet. Add remaining veggies to sauce, and coat evenly. Pour over top of sweet potato.
  4. Cook for 15 minutes. Toss, and cook for another 10-15 minutes, or until caramelized to your liking.
  5. Layer in tower form, or serve in a large bowl.
Recipe Notes

Note: My sweet potato only took 3-4 minutes to cook, so I removed it and allowed my carrots to cook for a few more minutes to help soften them up.