BBQ Chicken Quesadillas
cooked corn kernels
ground black pepper
shredded cheddar cheese
In a small pan, heat the chicken with the BBQ sauce, corn, salt, and pepper. (You could also heat it in the microwave.) Set aside.
Place tortillas, one or two at a time, on a griddle or pan. Spread a handful of cheese and some of the chicken mixture over each tortilla.
Top with another tortilla, and carefully flip the quesadillas to brown both sides and melt the cheese.
Cut into triangles and serve with sour cream or additional barbecue sauce if desired.