BBQ Chicken Tacos with Easy Purple Slaw
(light works great)
(or substitute white wine vinegar)
shredded purple cabbage
Farm Rich Smokehouse BBQ Pulled Chicken
(or substitute any of the other varieties)
shredded Mexican blend cheese
crunchy taco shells
Stir mayo, vinegar, and relish together in a medium bowl. Stir in cabbage to coat, and set aside.
Heat BBQ chicken according to package directions (takes about 8 minutes in microwave).
Fill each taco with a scoop of chicken, sprinkle cheese over the chicken, and pile slaw on top. Crunch away!