Easy Beef Stroganoff Crock Pot Recipe

This easy beef stroganoff is quick and easy to make in your crockpot in the morning, and you’ll love to come home to a hearty meal at the end of the day!

CourseMain

Servings	Prep Time
6	5minutes

Cook Time

480minutes

Servings	Prep Time
6	5minutes

Cook Time

480minutes

Ingredients

2.5pounds top round steaksA little more or less meat is fine.
10ounces sliced mushrooms
2 cans or cartons cream of mushroom soupI used Pacific brand gluten-free soup.
1/2cup water
freshly ground black pepper
3/4cup sour creamReduced fat is fine.
hot cooked egg noodles or rice

Instructions

Spray crock of slow cooker with cooking spray. Arrange steaks in the bottom, then spread mushrooms over the meat. Pour soup and water over the mushrooms, and sprinkle with pepper to taste. Use a fork to spread soup evenly over the top. Cook on low for 8-10 hours.
About a half hour before you are ready to eat (just enough time to cook your rice or noodles), remove the meat to a cutting board, and stir sour cream into the sauce. Reduce heat to “warm” if that is an option on your crockpot.
Shred the beef with two forks, discarding any pieces of fat or chewy parts. Stir meat back into the sauce. Serve over rice or noodles.