Old-Fashioned Beef Vegetable Soup
This Old-Fashioned Beef Vegetable Soup is one of my all-time favorite recipes for winter. It’s a simple homemade soup recipe that makes enough to freeze for later servings.
Servings Prep Time
8servings 10minutes
Cook Time
80minutes
Servings Prep Time
8servings 10minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Heat the oil in a large pot over medium-high heat. 
  2. Now, just add the chopped onion and let it cook for 3 minutes while stirring.
  3. Dab beef cubes dry with paper towels, season with salt and pepper then add to the pot and cook it until brown and almost tender (for about 10 minutes).
  4. Next, add the carrots slices and potato cubes and cook them with the beef and onion for another 10 minutes. Keep in mind to keep stirring.
  5. Now, as the tough ingredients start cooking, you can add the liquid ingredients. Just add the canned tomatoes with sauce and the beef/chicken broth. Cover the pot and turn the heat to low. Let everything cook for about 50 minutes.
  6. After removing the lid, you can complete it with boiling water, keeping in mind that there are more ingredients to come. Now, add the minced garlic and all the seasonings. If you want to add extra seasonings, keep in mind that you can also add them when serving.
  7. Pour in corn, green beans, and peas and simmer until heated through (for about 10 minutes).
  8. Finally, top every hot soup bowl with some chili flakes and chopped fresh parsley for extra flavor. Keep in mind that every ingredient from your homemade beef vegetable soup should be tender (that’s how you know your hearty beef soup is ready to be enjoyed).