Bloody Mary
  1. Combine tomato juice, relish, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
  2. Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish the rim of each glass with Tajin seasoning. Finish with a celery stalk, a thick cut slice of bacon, and your favorite deviled egg.