BLT Pizza
Bite into this BLT pizza loaded with a bacon, red onion, fresh tomatoes, arugula, cheeses, and a garlic-mayo sauce. It’s your favorite sandwich turned into a chewy pizza!
Servings Prep Time
2 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
2 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Pizza Sauce
Pizza
Instructions
30 Minutes Before Baking:
  1. Allow pizza dough to rest at room temperature so that it will be elastic and easier to shape.
  2. Slice the tomato into very thin slices and place on a paper-towel lined plate or tray. Sprinkle with salt and pepper and allow to drain for 20-30 minutes.
Bake Time:
  1. Preheat the oven to 400 degrees. Spray a 12-inch pizza pan with cooking spray and sprinkle with 2 tablespoons cornmeal. Shake off any excess and set aside. Roll dough into a 12-inch circle on parchment paper and transfer to the pizza pan.
  2. In a small bowl, combine the pizza sauce ingredients (mayo, olive oil, and garlic). Spread the mixture evenly over the dough.
  3. Layer the toppings in this order: Half the bacon, red onion rings, and then mozzarella cheese. Add tomato slices, and then sprinkle with parmesan cheese. (Chop extra tomato and onion for garnish if desired.)
  4. Bake at 400 degrees for 18 – 20 minutes, or until the crust is golden and the cheese is bubbly.
  5. To serve, top pizza with the baby arugula, remaining bacon, and chopped tomatoes onion, if desired.