BLTA with Spicy Mayo
(I use gluten free.)
romaine lettuce leaves
(I like reduced fat.)
plus more to taste
Preheat oven to 400 degrees F. (If you are making fries, you can cook the bacon at the same time.)
Line cookie sheet with aluminum foil, and place wire baking rack on top. Lay bacon slices in an even layer on rack and bake in preheated oven approximately 20 minutes, until as crispy as you like.
Meanwhile, lightly toast sandwich bread, and stir together mayonnaise and sriracha. Spread mayo lightly on both sides of bread, and stack avocado and tomato slices on half of each sandwich.
When bacon is cooked and slightly cooled, break slices in half and stack on top of tomato layer. Place lettuce on top of bacon, and top with other slice of bread. Chow down!