Cajun-Honey Chicken Bowls
Grab a fork, and get ready to dig into this luscious Cajun Honey Chicken! It’s loaded with flavor and ready in only a half hour. Just right for busy nights!
Servings
4
Cook Time Passive Time
30minutes 8hours
Servings
4
Cook Time Passive Time
30minutes 8hours
Ingredients
Cajun Honey Mustard Marinade
Instructions
  1. Trim chicken breasts of fat, and slice into strips to resemble chicken tenders.
  2. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess air. Smoosh the bag around a bit to make sure all the chicken pieces are coated in the marinade. Place bag on a plate and refrigerate up to 8 hours.
  3. Pour entire contents of the bag into a large skillet and heat over MED-HIGH heat until the mixture comes to a bubble. Reduce heat to MED-LOW and simmer, uncovered, for about 25-30 minutes, until most of the liquid cooks off, leaving a loose glaze.
  4. The last 5 minutes or so, add in the sliced bell pepper, jalapeño and orange slices and let them cook in the glaze.
  5. Remove chicken, veggies and oranges to a plate. Serve over rice, quinoa, or as is for a low carb option. If desired, garnish with sliced green onions, minced parsley, and a lime wedge.