Cheddar Ranch Bread
This tangy, cheesy Ranch bread is a delicious, healthier alternative to traditional garlic bread
loaf of French or sourdough bread
Brummel and Brown spread
buttermilk Ranch seasoning mix
shredded cheddar cheese
freshly chopped or dried dill
Preheat oven to 350 degrees F. Stir together spread and Ranch seasoning until smooth.
Cut bread in half lengthwise, and spread Ranch mixture evenly over both cut sides. Sprinkle cheese over the spread, and sprinkle a little fresh or dried dill over the top if desired.
Bake bread in preheated oven for approximately 10 minutes until cheese is melted and edges are starting to brown. Serve immediately.