Cheesy Skillet Pasta with Beef
can crushed tomatoes
shredded parmesan cheese
shredded mozzarella cheese
fresh salt & pepper
Cook and drain the pasta according to package instructions.
Heat a large skillet over medium-high heat. Cook and crumble the meat for about 7 minutes. When it is almost done, add the garlic salt and chopped garlic.
Add the crushed tomatoes, parmesan cheese, and pasta to the meat. Stir it all together.
Turn the heat down to low. Sprinkle the mozzarella cheese over the pasta, and cover the pan until the cheese is melted. When its all melty and amazing, serve it!