Cherry Apple Sangria
This sangria loaded with cherry and apple flavor is perfect for fall!
Servings Prep Time
4-6 5minutes
Cook Time
240minutes
Servings Prep Time
4-6 5minutes
Cook Time
240minutes
Ingredients
Instructions
  1. In a 2-quart or larger pitcher, add apples, cherries, and cinnamon sticks. Pour apple liqueur and wine over fruit.
  2. Cover and chill for a few hours before serving.
  3. To serve, fill a 12-ounce glass with ice, and pour approximately 2/3 full with sangria. Top with sparkling cider, and add some fruit to each glass. (You can adjust the wine to cider ratio to taste.)
Recipe Notes

Don’t get me wrong. Maraschino cherries and Sour Apple Pucker have their place, just not in this recipe!