Chinese Chicken Corn Soup
This Chinese-inspired Chicken Corn Soup is a healthy and delicious way to enjoy summer corn or nurse a cold!
Servings Prep Time
4 10minutes
Cook Time
25minutes
Servings Prep Time
4 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat oil in a dutch oven or other large pot over medium-high heat. Add chicken, onion, and garlic , and sauté for about 7 minutes until onion is translucent and chicken is cooked through.
  2. Pour in broth, water, and corn, and bring to a boil. (You can cover the pot to make it boil more quickly.) Meanwhile, stir soy sauce and cornstarch together with a fork until smooth.
  3. When broth is boiling, stir in soy sauce mixture. Next, slowly pour beaten eggs into boiling soup, stirring constantly with a fork.
  4. Add spinach, and simmer about 5 minutes until spinach is thoroughly wilted. Taste soup before serving, and add 1-2 tsp. of soy sauce and sriracha if desired.
Recipe Notes

Adapted from Easy Chinese Chicken and Corn Soup from food.com.