Easy Chicken and Dressing Casserole
Don’t wait for Thanksgiving to enjoy the flavor of a turkey dinner!
Servings Prep Time
5 15minutes
Cook Time
45minutes
Servings Prep Time
5 15minutes
Cook Time
45minutes
Instructions
  1. Preheat oven to 375 degrees F. Spray 9 x 13″ baking dish with cooking spray.
  2. In a dutch oven or large pot, heat olive oil or butter over medium high heat. Add celery, onion, and bell pepper. While vegetables saute (about 5 minutes), dice chicken into bite-sized pieces.
  3. Add chicken to pot, and sprinkle with poultry seasoning. Stir to coat, and saute until chicken is almost cooked through, 5-7 minutes.
  4. Pour in stuffing mix, soups, and chicken broth. Stir to combine, and transfer to prepared baking dish. Cover with foil and bake in preheated oven for 35 minutes. Remove cover, and bake an additional 10 minutes, or until top is golden brown.
Recipe Notes

This can all be made in one oven-safe pot if you want to put the dutch oven into the oven to bake. However, this makes cleanup difficult because the dressing sticks to the pan. Transferring to a baking dish coated with cooking spray avoids this problem.