Chicken Bacon Ranch Flatbread Pizza
large boneless skinless chicken breasts
cooked, cooled, and shredded
creamy ranch dressing
shredded cheddar-jack cheese
chopped green onions
extra ranch for dipping
Preheat oven to 325.
Place flatbreads on an extra-large, parchment-lined baking sheet. You may need to use more than one depending on the size of your breads and pans.
Evenly distribute the chicken over the flatbreads, top with the ranch dressing, then the cheese, then the bacon.
Bake at 325 for 10-12 minutes, or until cheese is melted and bubbly and the flatbread is warmed through.
Top with chopped green onions, and serve with a little extra ranch for dipping.