Chicken Salad BLT
Servings
4sandwiches
Servings
4sandwiches
Ingredients
Instructions
  1. Preheat oven to 400*. Season chicken with salt and pepper. Place thighs on greased sheet pan. Cook thru. 35-45 minutes.
  2. Dice celery and combine with hot sauce, mayo, relish. Season with salt and pepper.
  3. Cook bacon till crisp. Rest on paper towels to absorb excess grease.
  4. Remove chicken when cooked thru, allow to cool. Shred chicken, add to mayo relish and celery.
  5. Slice tomato, season with salt and pepper. Prepare romaine.
  6. Toast bread.
  7. Assemble sandwiches, from bottom – romaine, tomato, chicken salad, bacon.