Chicken Salad BLT
dill pickle relish
hot sauce to taste
thick cut bacon
cooked til crisp
torn into small leaves
vine ripe tomatoes
salt and pepper to taste
Preheat oven to 400*. Season chicken with salt and pepper. Place thighs on greased sheet pan. Cook thru. 35-45 minutes.
Dice celery and combine with hot sauce, mayo, relish. Season with salt and pepper.
Cook bacon till crisp. Rest on paper towels to absorb excess grease.
Remove chicken when cooked thru, allow to cool. Shred chicken, add to mayo relish and celery.
Slice tomato, season with salt and pepper. Prepare romaine.
Assemble sandwiches, from bottom – romaine, tomato, chicken salad, bacon.