Chicken Tostadas
These easy chicken tostadas are a fun alternative to tacos. Top with guacamole, and enjoy!
Servings Prep Time
4-6 5minutes
Cook Time
25minutes
Servings Prep Time
4-6 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. Mix olive oil, chili powder, cumin, garlic powder, salt, and pepper in a medium bowl. Add chicken and stir to coat.
  2. Heat skillet over medium-high heat and spray with cooking spray (I like my 10″ iron skillet best). Cook chicken approximately 7 minutes per side, until brown and cooked through. Remove to cutting board and let rest a few minutes.
  3. While chicken is resting, arrange tostadas in a single layer on two baking sheets. Spread each tostada evenly with refried beans.
  4. Slice chicken into thin strips, and arrange on top tostadas. Sprinkle each tostada with 2 tbsp. shredded cheese.
  5. Bake in preheated oven for 8-10 minutes, until cheese is melted. Serve with desired toppings and enjoy.