Chinese Chicken Coleslaw Stir Fry
This simple chicken and cabbage stir fry is a healthy, quick dinner!
Servings Prep Time
3-4 5minutes
Cook Time
15minutes
Servings Prep Time
3-4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat sesame and olive oils in a 12″ skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through.
  2. Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes.
  3. Stir in coleslaw, and saute until heated through, 2-3 minutes. Serve immediately over hot rice. (Cabbage can overcook quickly, so remove from heat and serve as soon as it’s done to you liking.)