Chinese Shrimp and Broccoli Stir Fry
This Chinese Shrimp and Brocooli Stir Fry recipe is a 20-minute meal you’ll love!
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Chinese Shrimp and Broccoli Stir Fry
Ingredients
  • 1pound medium shrimp,peeled and deveined
  • 1tablespoon cornstarch,
  • 2 1/2tablespoons canola oil,divided
  • 1/4cup diagonally cut green onions,
  • 2teaspoons minced peeled fresh ginger,
  • 3 garlic cloves,thinly sliced
  • 2cups broccoli florets,
  • 1/4cup reduced-sodium soy sauce,
  • 2tablespoons rice vinegar,
  • 1teaspoon honey,
  • 1/8teaspoon crushed red pepper,
Instructions
  1. Blot shrimp with a paper towel to dry and place in a medium bowl with cornstarch. Toss to coat.
  2. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes, or until golden brown. Do not over cook.
  3. Remove shrimp from pan. Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. Remove from pan and add to the shrimp.
  4. Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 1/2 minutes. Stir in shrimp and onion mixture to pan. Pour in soy sauce, rice vinegar, honey, and red pepper flakes and bring to a boil. Cook just 1 minute or until broccoli is crisp-tender.
  5. Serve immediately over rice.
Recipe Notes

Adapted from Cooking Light, JUNE 2013