Dark Chocolate Covered Dry Roasted Edamame {Trader Joe’s Copycat}
This healthy, delicious treat is perfect for a snack or dessert!
Prep Time
60minutes
Prep Time
60minutes
Ingredients
Instructions
  1. Lay out a 24″ long piece of parchment paper in a cool place (not in the sun).
  2. Break chocolate into about 1″ pieces, and place in a microwave-safe bowl. Heat in the microwave for for 30 seconds on high, stir, then heat 30 seconds longer. Remove and stir vigorously to melt the remaining chocolate. (This may take a minute or longer.)
  3. Add edamame to melted chocolate, and stir to coat. Pour chocolate-covered beans onto parchment, and spread into an even layer. To avoid clumps of beans, use a toothpick to separate the beans as best you can. This process will either take you into a peaceful zen state, or you will lose interest and decide clumps aren’t really that bad since you don’t need to eat one bean at a time.
  4. Allow chocolate to harden, which may take 30-60 minutes depending on your temperature and the chocolate used. When fully set, pull beans off parchment and stir in an airtight container in a cool place (or eat them all immediately).