Apple Cinnamon Oatmeal Cookies
These apple cookies with cinnamon and oatmeal will make your mouth happy!
Servings Prep Time
18 10minutes
Cook Time
20minutes
Servings Prep Time
18 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line two cookie sheets with silicone mats or parchment paper.
  2. With an electric mixer, mix butter and sugars together on medium-speed low until fluffy. Add egg and milk, and continue mixing until evenly combined.
  3. Add flour, oats, baking soda, cinnamon, and salt. Mix on low speed until dry ingredients are combined. Stir in diced apples just until mixed in.
  4. Use a medium cookie scoop or rounded tablespoons to place balls of dough 2″ apart on prepared cookie sheets. Bake in preheated oven for 15-18 minutes or until edges are light browned and center is set.
  5. Cool 5-10 minutes on cookie sheet, and then transfer to wire rack to cool completely.
Recipe Notes

You can substitute gluten-free flour for the white flour and/or spelt flour for the whole-wheat flour if desired.