Cornbread Casserole with Chicken (or not!)
Add chicken to this easy cornbread casserole to make it a main dish, or leave it out for a tasty side dish!
Servings Prep Time
4-5 10minutes
Cook Time
40minutes
Servings Prep Time
4-5 10minutes
Cook Time
40minutes
Instructions
  1. Preheat oven to 375 degrees F. Spray a square baking dish with cooking spray, and set aside.
  2. Heat olive oil in a skillet over medium high heat. Add diced chicken, sprinkle with chili powder and salt, and sauté until cooked through.
  3. Meanwhile, whisk together egg and yogurt in a medium bowl. Stir in creamed corn, Mexicorn, cornbread mix, and cheese until just combined. Stir in cooked chicken.
  4. Spread cornbread mixture into prepared baking dish, and bake in preheated oven for 35-45 minutes, until center is set.
Recipe Notes

If you would like a cheesier casserole, sprinkle another 1/2 c. cheese over the top for the last 10 minutes of baking.