Apple Cranberry Chicken and Rice
This 30-minute skillet dinner is loaded with dried cranberries, fresh apples, celery, and chicken for a hearty, wholesome, delicious meal!
Servings Prep Time
4 10minutes
Cook Time
25minutes
Servings Prep Time
4 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat olive oil in a 12″ skillet over medium-high heat. Add onion, cranberries, apple, and celery. Saute for about 5 minutes until onion is translucent.
  2. Add chicken, poultry seaoning, salt, and pepper. Stir and cook for 3-5 minutes until chicken is mostly cooked on the outside.
  3. Stir in uncooked rice and broth, and bring to a simmer. Simmer for about 3 minutes, then cover and reduce heat to low. Cook 10-12 minutes longer until liquid is absorbed.
  4. Sprinkle additional dried cranberries over individual portions if desired.
Recipe Notes

Check the label of your instant rice to make sure it calls for equal amounts of rice and water. If you need a different ratio, be sure to adjust the amount of water or broth in the recipe.