Creamy Ranch Chicken Pasta
If you love Ranch and chicken alfredo, then this recipe is a dream come true!
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Bring large pot of lightly salted water to boil.
  2. Mix olive oil, dill, salt, and lemon juice in a medium bowl. Add diced chicken, and stir to coat.
  3. Spray 12″ skillet with cooking spray and heat over medium-high heat. Saute chicken until cooked through, then add squash. Cook for 2 more minutes, and remove chicken and squash to a clean bowl and set aside.
  4. Cook pasta according to package directions.
  5. While pasta cooks, melt the butter over medium-high heat in the same skillet used for the chicken. Whisk flour into butter until smooth. Add chicken broth about ΒΌ c. at a time, whisking well until smooth before adding more. Slowly stir in milk, whisking constantly. Simmer and whisk frequently until bubbly and thickened.
  6. Add cream cheese and ranch mix, and whisk into sauce until combined. Spoon chicken and squash into sauce, leaving excess liquid behind. Add spinach, and gently simmer and stir sauce for 3-5 minutes, until spinach is wilted and chicken is heated through. Add pepper to taste.
  7. Stir drained pasta into sauce and serve. Enjoy!