Dill Pickle Potato Salad with Grilled Sausages
  1. Add potatoes to a pot, and cover with about two inches of water. Add about a teaspoon of salt. Bring potatoes to a boil over medium-high heat. Boil about 8-12 minutes, until potatoes are your desired level of tenderness. (Cook time will vary depending on the size of your cubes and how soft you want them.)
  2. Meanwhile, in a large bowl, stir together remaining ingredients.
  3. When potatoes are done, drain them and rinse them gently with cool water.
  4. Gently stir potatoes into mayonnaise mixture. Add salt and pepper to taste. (If you want your salad a little creamier, you can add a couple tablespoons of additional mayo at the end.)
  5. Serve right away or store in fridge for a few days.