Double Cheese Avocado and Shrimp Quesadilla
These easy shrimp quesadillas come together quickly and can easily be customized to please the whole family!
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Drizzle a small amount (about a teaspoon) of olive oil in a skillet, and heat over medium-high heat.
  2. Place a tortilla in the skillet (or more if they will fit), and spread ¼ c. Monterey jack cheese over it. Arrange 2 tbsp. shrimp and about ¼ of one avocado over the cheese. Very lightly sprinkle salt and chili powder over the avocado (just a pinch of each). Crumble about a tablespoon of queso fresco over the avocado.
  3. Top each quesadilla with another tortilla, and carefully flip over with a spatula, keeping the filling contained. Cook for about two minutes longer until the bottom side is lightly browned. Remove and allow to cool for a couple minutes before cutting and serving.
  4. Repeat these steps until all quesadillas have been cooked, adding a little more oil between each batch. Enjoy!