Easy Enchilada Skillet with Beef or Chicken
You’ll love this versatile enchilada skillet recipe that can be made with chicken or beef!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Chicken Version
Beef Version
Both Versions
Instructions
For the Chicken Version
  1. Spray a large nonstick skillet with cooking spray. Add chicken and tortillas to the skillet and stir to mix well. Cover skillet and cook over medium heat for about five minutes, stirring often.
For the Beef Version
  1. Spray a large nonstick skillet with cooking spray. Add ground beef and chopped onion and cook and stir over medium hight heat until meat is no longer pink. Drain on a paper-towel lined plate. Pour off any grease from skillet and wipe clean. Return the beef mixture to the skillet and add the torn tortillas and black beans, stirring to mix well. Cover skillet and cook over medium heat for about five minutes, stirring often.
For Both Versions
  1. Add the tomatoes, enchilada sauce, and tomato sauce to the meat mixture and mix well. Sprinkle with 1/2 the cheese and cover with a tight fitting lid. Cook five more minutes or until hot. Sprinkle with remaining cheese and sliced green onions and serve immediately.