Super Easy Fish Burritos
You are going to LOVE these quick and easy fish wraps! Tortillas are stuffed with beans and rice, crispy fish sticks, and all your favorite toppings. It’s a family favorite recipe!
frozen fish sticks
batch of black beans and rice (recipe below)
(see note for recipe)
finely shredded cabbage
Prepare black beans and rice (recipe link below).
Meanwhile, bake fish sticks according to package directions until crispy.
Spread about 1/2 cup of beans and rice in the center of each tortilla. Arrange 4-5 fish sticks over the rice, and squeeze juice of 1/4 lime over the fish.
Spread 1/2 cup cabbage, 1/4 cup salsa, and a few slices of avocado over the fish. (These amounts should be adjusted to taste of course!)
Do your best to fold and roll the tortilla into a burrito. You can wrap the end with foil to hold it together and make it easier to eat. Enjoy!
You can use either of these beans and rice recipes:
Black Beans and Rice
Pinto Beans and Rice