You are going to LOVE these quick and easy fish wraps! Tortillas are stuffed with beans and rice, crispy fish sticks, and all your favorite toppings. It’s a family favorite recipe!
Meanwhile, bake fish sticks according to package directions until crispy.
Spread about 1/2 cup of beans and rice in the center of each tortilla. Arrange 4-5 fish sticks over the rice, and squeeze juice of 1/4 lime over the fish.
Spread 1/2 cup cabbage, 1/4 cup salsa, and a few slices of avocado over the fish. (These amounts should be adjusted to taste of course!)
Do your best to fold and roll the tortilla into a burrito. You can wrap the end with foil to hold it together and make it easier to eat. Enjoy!
Recipe Notes
You can use either of these beans and rice recipes: