Easy Pork Chili Recipe
Got leftover pork roast? Put it to good use in this quick and easy chili recipe!
Servings Prep Time
4 2minutes
Cook Time
15minutes
Servings Prep Time
4 2minutes
Cook Time
15minutes
Easy Pork Chili Recipe
Ingredients
  • Smithfield Boneless Pork Shoulder Blade Roast,(previously cooked and shredded)
  • 28ounces diced fire-roasted tomatoes,
  • 15ounces whole kernel corn,drained
  • 15ounces seasoned black beans,drained
  • 1tablespoon chili powder,
  • hot sauce,to taste
  • sliced green onions,(optional)
Instructions
  1. Stir together leftover pork, tomatoes, corn, beans, and chili powder in a soup pot. Bring to a simmer over medium heat.
  2. Stir and cook for a few minutes until heated through. (You can simmer for a half hour or more to allow the flavors to develop, but it’s ready to eat as soon as it’s hot!)
  3. Serve garnished with green onions if desired.
Recipe Notes

You can find the original recipe for Slow Cooker Pork Roast with Beans here.