Quick Chicken Pot Pie
This easy pot pie recipe only takes about 30 minutes and is a great way to use leftover chicken or turkey!
Servings Prep Time
4 10minutes
Cook Time
25minutes
Servings Prep Time
4 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Spray a 9″ deep dish or 12″ shallow pie pan with cooking spray and set aside.
  2. Stir together the soup, chicken, and vegetables, and transfer to the pie pan.
  3. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. (I found it easiest to spread with my fingers. The dough will just barely cover a 12″ pan.)
  4. Bake for 25 minutes or until the topping is golden brown.
Recipe Notes

If you prefer, you can use a refrigerator pie crust instead of the biscuit mix topping.