Easy Potato Soup with Sneaky Cauliflower
This delicious, velvety potato soup is loaded with flavor and has cauliflower hiding inside!
Servings Prep Time
3-4 5minutes
Cook Time
30minutes
Servings Prep Time
3-4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Melt butter in a large pot over medium heat. Add onion, and saute until very tender. Add garlic and Cajun seasoning, and saute 1-2 minutes longer. Stir in flour until onions are evenly coated.
  2. Slowly add chicken broth, about 1/4 c. at a time, stirring constantly to keep mixture smooth.
  3. When all broth is incorporated, add potato cubes and cauliflower. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer for 10-15 minutes, until potatoes are tender.
  4. Using a stick blender, carefully blend soup until smooth. (You can also transfer soup to a regular blender and puree that way, but please be careful pouring the very hot soup!) Stir in half and half, cheese, and sour cream, and return to a simmer. If soup is thicker than you would like, stir in up to 1/2 c. milk and return to a simmer.
  5. Sprinkle bacon and green onions over individual servings if desired.