Easy Seafood Stuffed Mushrooms
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms! They are sure to be the star of your next party.
Chicken of the Sea minced clams
Chicken of the Sea lump crab meat
shredded parmesan cheese
dried parsley leaves
or 1 tablespoon minced fresh parsley
freshly ground black pepper
small baby bella or white button mushrooms
washed and stems removed
Preheat oven to 375 degrees F. Line a baking sheet with foil or a silicone mat.
Stir together all ingredients except mushrooms until well combined.
Use a spoon to gently press the filling into the cavity of each mushroom. Create a small mound on top of each mushroom, but do not overfill.
Bake in preheated oven for approximately 25 minutes or until tops are brown and bubbly. Serve warm.