15-Minute Taco Salad
This easy weeknight dinner can be on the table in about 15 minutes, and it’s fun and delicious!
mixed baby greens
packet taco seasoning mix
(or make your own)
red kidney beans
whole kernel corn
canned, drained (or 1/2-c. frozen corn)
petite diced tomatoes
canned, drained (use Rotel if you like spicy)
I like Herdez brand
grated Mexican cheese blend
In a large skillet, brown and crumble turkey over medium-high heat for 5 minutes.
When turkey is almost done, add seasoning mix, beans, corn, and tomatoes. Simmer 8-10 minutes.
To serve, place a bed of lettuce in each large salad bowl. Top with meat mixture, crushed corn chips, and desired toppings (salsa, sour cream, grated cheese).
You can substitute 1 pound of diced boneless, skinless chicken breasts for the ground turkey.