In a large skillet, brown and crumble turkey over medium-high heat for 5 minutes.
When turkey is almost done, add seasoning mix, beans, corn, and tomatoes. Simmer 8-10 minutes.
To serve, place a bed of lettuce in each large salad bowl. Top with meat mixture, crushed corn chips, and desired toppings (salsa, sour cream, grated cheese).
Recipe Notes
You can substitute 1 pound of diced boneless, skinless chicken breasts for the ground turkey.