Everything-But-The-Kitchen-Sink Cornflake Cookies
These Cornflake Cookies with oatmeal, sunflower seeds, chocolate chips, and more have something for everyone!
Servings Prep Time
24cookies 15minutes
Cook Time
15minutes
Servings Prep Time
24cookies 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream together butter and sugars on medium speed of an electric mixer or vigorously by hand until well blended and fluffy. Mix in peanut butter, egg, and vanilla until smooth.
  3. Stir in flour, oats, baking soda, and salt until dry ingredients are completely mixed in. Stir in cornflakes, chocolate chips, and sunflower seeds until incorporated.
  4. Using a medium cookie disher or a tablespoon, place balls of dough two inches apart on the prepared baking sheets. Bake in preheated oven for 12-15 minutes, until edges are brown. Allow cookies to cool completely on baking sheets or a wire rack before storing.
Recipe Notes

If you substitute a less salty stir-in than the sunflower seeds listed in the recipe, increase salt to 1/2 teaspoon.