Fajita Chicken Cream Cheese Dip
You’ll love this easy dip loaded with chicken, bell peppers, red onions, and cheese!
Servings Prep Time
8 3minutes
Cook Time
20minutes
Servings Prep Time
8 3minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat olive oil in a medium saucepan over medium-high heat. Add bell peppers, and saute for 5 minutes. Add onion, and saute a couple minutes longer.
  2. Stir in chicken, fajita seasoning, and water. Cook 5-7 minutes, stirring often, until chicken is cooked through.
  3. Reduce heat to medium-low, and stir in cream cheese until incorporated. Heat, stirring often, until bubbly. Stir in monterey jack cheese until melted. Serve with tortilla chips.
Recipe Notes

To make this recipe with only three minutes prep, chop the onion and chicken while the bell pepper cooks.