Grilled Pork Loin Chops with Fresh Strawberry Salsa
  1. Stir all salsa ingredients together (everything but the pork). Allow to rest at least a half hour before serving to allow the flavors to develop. Adjust salt and lime to taste.
  2. Preheat grill to medium-high heat. Grill sliced pork medallions for 3-5 minutes per side until cooked through. (Cooking time will vary depending on how hot your grill is. Internal temperature should reach at least 145 degrees F.)
  3. Remove cooked pork to a plate and allow to rest for a few minutes. Serve topped with strawberry salsa.
Recipe Notes

For best results, I recommend using an instant read meat thermometer to cook your pork to perfection.