Ham and Cheese Loaded Potato Salad
This easy potato salad is loaded with ham, cheese, and green onions. It’s lightened up with a yogurt base instead of mayo!
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Ingredients
Instructions
  1. Place cubed potatoes in a medium pot, and cover with water. Add about a teaspoon of salt, and bring to a boil. (Covering the pot will make them boil faster.) Boil approximately 10 minutes or until potatoes are easy to cut with a fork. Drain and rinse cooked potatoes with cold water.
  2. While potatoes cook, dice your other ingredients. Whisk together the yogurt, salt, hot sauce, and lemon juice until smooth. Add cooked potatoes, ham, cheese, and green onions. Stir gently to coat with yogurt mixture. Add additional salt or hot sauce to taste.
  3. Serve immediately or store in refrigerator until ready to enjoy.
Recipe Notes

To lighten this recipe up more, try using 2% milk cheese instead of full fat.