1/3cupStubb’s Sticky Sweet BBQ Sauce,plus more for serving
1/2cuprolled oats,or substitute bread crumbs
4slicespineapple,canned or fresh
romaine lettuce leaves,
Preheat grill. You should spray the grill with high-heat cooking spray before lighting it OR rub it liberally with vegetable oil (using a paper towel and tongs) once the grill is hot.
Meanwhile, stir together onion, BBQ sauce, oats or breadcrumbs, chicken, and seasoned salt. Shape meat into four burger patties. (Make a thumbprint in the middle of the patty before putting it on the grill. This will help the patty cook evenly — no more overdone edges and undercooked center!)
Place burgers on the hot grill, and allow them to sear nicely before flipping (at least 5 minutes).
Flip your burgers, and place the pineapple slices on the grill if desired.
When burgers are about cooked through, place a slice of ham and then a slice of cheese on top of each patty. Flip the pineapple slices, and turn off heat. Allow to cook a couple more minutes until the cheese is melted.
To assemble burgers, place lettuce on a bottom bun. Top lettuce with a cheeseburger patty, then a pineapple, and pour the desired amount of BBQ sauce on top. Put on the top of the bun, grab a napkin, and dig in!