Hawaiian Chicken BBQ Burger
Seasoned chicken burgers are topped with sliced ham, melted cheese, a pineapple ring, and a generous drizzle of BBQ sauce. The flavor is out of this world!
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Hawaiian Chicken BBQ Burger
Ingredients
  • 1/2cup diced sweet onion,
  • 1/3cup Stubb’s Sticky Sweet BBQ Sauce,plus more for serving
  • 1/2cup rolled oats,or substitute bread crumbs
  • 1pound ground chicken,
  • 2teaspoons seasoned salt,
  • 4slices pineapple,canned or fresh
  • 4slices ham,
  • 4slices provolone cheese,
  • 4 hamburger buns,
  • romaine lettuce leaves,
Instructions
  1. Preheat grill. You should spray the grill with high-heat cooking spray before lighting it OR rub it liberally with vegetable oil (using a paper towel and tongs) once the grill is hot.
  2. Meanwhile, stir together onion, BBQ sauce, oats or breadcrumbs, chicken, and seasoned salt. Shape meat into four burger patties. (Make a thumbprint in the middle of the patty before putting it on the grill. This will help the patty cook evenly — no more overdone edges and undercooked center!)
  3. Place burgers on the hot grill, and allow them to sear nicely before flipping (at least 5 minutes).
  4. Flip your burgers, and place the pineapple slices on the grill if desired.
  5. When burgers are about cooked through, place a slice of ham and then a slice of cheese on top of each patty. Flip the pineapple slices, and turn off heat. Allow to cook a couple more minutes until the cheese is melted.
  6. To assemble burgers, place lettuce on a bottom bun. Top lettuce with a cheeseburger patty, then a pineapple, and pour the desired amount of BBQ sauce on top. Put on the top of the bun, grab a napkin, and dig in!