Hawaiian Hot Dog Kebabs
Servings
6
Servings
6
Ingredients
Instructions
  1. Skewer pineapple, onion, and hot dogs in an alternating pattern on grill-safe skewers. Baste all sides of skewers with teriyaki sauce if desired.
  2. Preheat grill to medium-high. Carefully place skewers on hot grill, and flip every few minutes to cook all sides. Remove to clean plate, and baste hot kebabs with additional teriyaki sauce if desired.
Recipe Notes

Soaking wooden skewers in water before using will help prevent them from burning and breaking.