Hawaiian Pasta Salad
Pasta is tossed with ham, pineapple, and mandarin orange slices in a creamy teriyaki base.
Servings Prep Time
6 10minutes
Cook Time
15minutes
Servings Prep Time
6 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and rinse with cold water.
  2. Meanwhile, in a large bowl stir together teriyaki sauce and mayo. Stir in chives, oranges, pineapple, and ham.
  3. Add cooked pasta, and stir until well coated. Serve immediately or store in refrigerator until ready to serve. Best if eaten within 48 hours.