Veggie Loaded Healthy Nachos
This boldly spiced meat loaded with vegetables makes for a healthy and delicious take on nachos!
Servings Prep Time
6 5minutes
Cook Time
20minutes
Servings Prep Time
6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray a large skillet with cooking spray, and heat over medium-high heat. Add ground turkey, zucchini, bell pepper, and all spices. Stir to combine and saute, stirring frequently, until meat is cooked through and bell pepper is tender.
  3. Meanwhile, arrange chips in a single layer on a baking sheet lined with a silicone mat or aluminum foil. (There will be enough meat to make two pans of nachos, which will feed 5-6 people a dinner-sized portion.)
  4. Evenly sprinkle meat mixture over chips, then sprinkle cheese over the meat. Bake in preheated oven for 8 minutes, or until cheese is melted. Serve with salsa and sour cream if desired.
Recipe Notes

This recipe is written to make two pans of nachos, but you can reduce the amount of chips and cheese to make one pan, which will serve about three people for dinner. This will leave you with leftover meat, which makes great taco salad!